Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

Stuffing Chicken




Source of Recipe


copykat.com


List of Ingredients




6 boneless, skinless chicken breasts
6 slices swiss cheese
1 can cream of mushroom soup
1 soup can full of milk...or 1 cup milk, depending on the size pan you use
half onion, chopped
1 bag Mrs. Cubbison's Herbed Stuffing
1 stick of butter or margarin, melted



Recipe



Lay chicken in an 11 X 15 greased pan. (If using a 11 X 15 size pan, then use a whole soup can full of milk. If using a 9 X 13 pan, only use 1 cup milk.) On top of each chicken breast, place a slice of swiss cheese. Mix cream of mushroom soup and milk together and add the onions to the mixture. Pour over the chicken and top with the DRY Herbed Stuffing. Melt butter and pour over stuffing. Cover with foil and bake at 350* for 1 hour or until chicken is tender and done. Delicious with mashed potatoes