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    Teriyaki Chicken Bits


    Source of Recipe


    recipecircus-Becky

    List of Ingredients




    1/2 c Teriyaki Sauce
    1 ts Sugar
    2 Whole Chicken Breasts,
    Skinned And Boned
    1 ts Cornstarch
    1 tb Water
    1 tb Vegetable Oil
    2 tb Toasted Sesame Seeds

    Recipe





    Combine teriyaki sauce and sugar in small bowl.
    Cut chicken into 1-inch pieces; stir into teriyaki sauce mixture.
    Marinate for 30 minutes, stirring occasionally.
    Remove chicken; reserve 2 tablespoons marinade.
    Combine reserved marinade, cornstarch and water in small bowl; set aside.
    Heat oil in hot wok or large skillet over medium-high heat.
    Add chicken and sesame seed; stir-fry 2 minutes.
    Stir in cornstarch mixture.
    Cook and stir until mixture boils and thickens and chicken is tender, about 1 minute.
    Turn into chafing dish or onto serving platter.
    Serve warm with wooden picks.


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