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Teriyaki Chicken Bits




Source of Recipe


recipecircus-Becky


List of Ingredients




1/2 c Teriyaki Sauce
1 ts Sugar
2 Whole Chicken Breasts,
Skinned And Boned
1 ts Cornstarch
1 tb Water
1 tb Vegetable Oil
2 tb Toasted Sesame Seeds


Recipe





Combine teriyaki sauce and sugar in small bowl.
Cut chicken into 1-inch pieces; stir into teriyaki sauce mixture.
Marinate for 30 minutes, stirring occasionally.
Remove chicken; reserve 2 tablespoons marinade.
Combine reserved marinade, cornstarch and water in small bowl; set aside.
Heat oil in hot wok or large skillet over medium-high heat.
Add chicken and sesame seed; stir-fry 2 minutes.
Stir in cornstarch mixture.
Cook and stir until mixture boils and thickens and chicken is tender, about 1 minute.
Turn into chafing dish or onto serving platter.
Serve warm with wooden picks.


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