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Turkey Pot Pie




Source of Recipe


copykat


List of Ingredients




2 1/2 Tablespoons Butter
2 Tablespoons Onion, diced
1 stalk Celery, diced
1 Carrot, peeled and diced
1/4 cup Flour
1 cup Chicken broth
3/4 cup Milk
1/4 cup Peas, frozen
1 1/4 cup Turkey, cooked and diced
2 Deep-dish pie shells, frozen
1 Egg

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Recipe



Recipe


Pre-heat the oven to 400. Melt the butter in a heavy
skillet. Add the onion, celery, and carrot. Cook until just
soft. Whisk in the flour and cook for 3 minutes, stirring
constantly. Add the broth and milk. Simmer for 20 minutes,
stirring frequently. Add the peas and turkey. Defrost the
pie shells. Place one on a cookie sheet. Fill with the
turkey mixture. Invert the other shell over the pie to form
a top crust. Pinch the edges. Lightly whip the egg. Brush
around the pinched edge to seal. Brush the top with the
remaining egg. Bake at 400 for 20-25 minutes or until
lightly browned. Allow to set 5minutes before slicing