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Apricot Orange Salad




Source of Recipe


recipecircus


List of Ingredients




2 small pkg. orange jello
in:
2 cups boiling water
Add:
3/4 cup miniature marshmallows
Stir until dissolved. When dissolved, add:
1 cup juice (pineapple and apricot drained from canned fruit... see furthur in recipe)
Cool and add:
1 cup canned crushed pineapple, drained
1 cup canned apricot halves, drained and sliced
**When draining fruit, be sure to reserve 2 cups TOTAL of the juice
Pour in 8x12-inch pan. Refrigerate until set. When set, spread on topping.
TOPPING:
In saucepan, combine:
1/2 cup sugar
3 Tbsp. flour
1 cup juice (from pineapple and apricot)
1 egg, well beaten
2 Tbsp. butter


Recipe



Cook, stirring constantly, until thick. Cool, then fold in:
1 c. cream, whipped
After spreading on topping, sprinkle with grated American cheese. Chill.