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Bacon & Potato Salad




Source of Recipe


rc-Magnolia Lane


Recipe Introduction


Source of Recipe

bjcarruth/EDC



List of Ingredients






6 bacon strips
2 lbs. small red potatoes
1/4 cup chopped green onion
3 tbsp. chopped fresh parsley
1 tbsp. wine or herb vinegar
3 tbsp. olive oil
½ to ¾ cup sour cream
salt to taste
fresh ground black pepper to taste





Recipe



Fry bacon & crumble; cook potatoes with skins on - cool & dice. Combine remaining ingredients and blend well - toss with bacon & potatoes; cover & chill about four hours before serving.