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Chili's Honey Lime Bleu Salad




Source of Recipe


copykat.com


List of Ingredients






4 cups salad blend, fresh and chilled
1/4 cup red onion, julienned 1/4" x 2"
1/4 cup jullienne carrots, 1/8" x 2"
1/2 cup crispy noodles
1/4 cup drained mandarine oranges, whole segments
6 julienne red peppers, 1/4"
2 tablespoons prepared honey walnuts
3 tomato wedges, 8th cut
1/4 cup blue cheese crumbles
2 tablespoons sour cherries
3 tablespoons julienne cucumbers, 1/8" x 2"
2 ounces HONEY LIME DRESSING (recipe follows)

1 bread stick, warm




Recipe



Place salad greens in center of plate. Do this using small mounds and fluffing to make the salad as high as possible. Do not spread and flatten around the plate. Evenly distribute onions, carrots and noodles over salad greens.

Evenly distribute the oranges, julienne red pepper, then the walnuts over the salad mixture.

Place the tomato wedges at 10:00, 2:00 and 6:00 on plate. Top salad with blue cheese crumbles and sour cherries, place the julienne cucumbers in three equal mounds between each tomato.

Honey Lime Dressing:
Grey Poupon dijon mustard - 1/4 cup
Honey - 1/4 cup
Sugar - 1 1/2 tsp
Sesame oil - 1 tbsp
Apple cider vinegar - 1 1/2 tsp
Lime juice - 1 1/2 tsp
Blend all the ingredients with electric mixer, and chill.