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    Coleman Salad


    Source of Recipe


    hospice community cookbook


    List of Ingredients


    • 1 (24-oz) pkg. cottage cheese
    • 1 can crushed pineapple (small can) drained very well
    • 1 3-oz pkg. orange jello
    • 1lg. container of cool whip


    Instructions


    1. whip cottage cheese to break up curds. Add dry jello and stir until dissolved. Blend pineapple with cool whip and add to mixture.
    2. Chill 2 to 8 hours.
 

 

 

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