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Hawaiian Turkey Salad




Source of Recipe


copykat.com


List of Ingredients





2 cups cooked chicken or turkey, cubed
2 cups cold cooked brown rice (use quick-cooking)
1 cup celery, diced
1 can (8 0z.) sliced water chestnuts, drained
1 can (15 oz.) pineapple tidbits, drained
1/3 cup light mayonnaise
2 Tablespoons skim milk
1 Tablespoon lemon juice
1/2 tsp. Salt (optional)
1/2 tsp. Curry
1/2 tsp. Pepper



Recipe



In a large bowl, mix chicken, rice, celery, water chestnuts and pineapple. In a smaller bowl, mix the remaining ingredients for the dressing. Toss dressing with the chicken mixture