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Orange Buttermilk Salad




Source of Recipe


rc-ROSANNE


Recipe Introduction


I found this recipe in one of my Taste of Home magazines.



List of Ingredients
















1 can (20 oz.) crushed pineapple, undrained

1 pkg. (6 oz.) orange-flavored gelatin

2 c. buttermilk

1 carton (8 oz.) frozen whipped topping, thawed












Recipe



In a saucepan,bring pineapple to a boil.

Remove from the heat; add gelatin and stir to dissolve.

Add buttermilk and mix well.

Cool to room temperature.

Fold in whipped topping.

Pour into an 11-in.x 7-in.x 2-in. dish.

Refrigerate several hours or overnight.

Cut into squares.

Yield: 12 servings.






Final Comments

This is good-even my children like it!


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