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Sea Foam Jello Salad




Source of Recipe


Redwood County Cowbelle Cookbook






Recipe Introduction


Byrd Mora
This creamy jello salad has a nice raspberry taste to it.





List of Ingredients



• 6 oz package raspberry jello
  
• 1 large cool whip
  
• 1 large can pears
  
• 8 oz. cream cheese
  






Instructions



1. Drain pears and measure juice and water to make 2 cups.
   
2. Put in sauce pan. Heat and add jello. Dissolve completely and set aside to cool.
   
3. Mix cool whop and cream cheese and set aside.
   
4. Blend pears in blender for about 10 seconds.
   
5. Add pears to cream cheese-cool whip.
   
6. Blend together well. Add this to jello, stir and refrigerate.
   
7. Makes large bowl.