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Halibut Salad Sandwiches




Source of Recipe


RC-Cat/Bon Appetit 1994


List of Ingredients





1 (8-ounce) halibut steak or fillet (3/4-inch thick)

1/4 cup regular or reduced-calorie mayonnaise

1/4 cup finely chopped red onion

1/4 cup chopped fresh cilantro

2 Tbsp fresh lime juice

1 Tbsp Dijon mustard

1 tsp grated lime peel

4 kaiser rolls, cut in half

4 lettuce leaves












Recipe



Preheat broiler. Season halibut with salt and pepper. Broil until just cooked through, about 3 minutes per side. Transfer to plate; cool 10 minutes. Break halibut into small pieces.


Combine mayonnaise and next 5 ingredients in medium bowl, and stir to blend. Mix in halibut. Season salad to taste with salt and pepper. (Can be made 6 hours ahead. Cover and refrigerate.)


Arrange bottoms of rolls on plates. Mound salad over, dividing evenly. Top with lettuce, then with tops of rolls. Press sandwiches lightly to compact.

Serves 4