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Apple Cider Stew




Source of Recipe


internet


Recipe Introduction


Savory fall stew with unusual ingredients.


List of Ingredients




3 tablespoons flour
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
2 pounds beef stew meat
3 tablespoons Olive Oil
2 cups fresh apple cider
1/2 cup water
2 tablespoons cider vinegar
1 large bay leaf
4 carrots sliced
3 potatoes, quartered and sliced
2 onions, sliced
1 celery stalk, sliced
1 apple, sliced

Recipe



Combine flour, salt and pepper in a bowl. Toss the stew beef into the flour mixture. Brown with olive oil in Dutch oven. Stir in cider, water and cider vinegar. Bring to a boil. Add bay leaf. Simmer meat until tender. Add remainng ingredients and cook until the vegetables are tender.