Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

Dill Pickle Soup (Zupa Ogorkowa)




Source of Recipe


copykat


Recipe Introduction


This sounds interesting... haven't tried it...


List of Ingredients






4 large dill pickled, diced or thinly sliced
2 Tbsp. flour
2 Tbsp. butter
3 c. meat broth, bouillion or meat stock
2/3 c. liquid from pickled, or water
2 1/2 c. cubed, boiled potatoes, optional
1 c. dairy sour cream



Recipe



1. Coat pickles with flour.
2. Melt butter in large skillet. Add pickles and stir fry over medium heat 3 minutes.
3. Stir in broth, pickled liquid, and potatoes, if desired. Cook over medium heat 15 minutes, stirring occasionally.
4. To serve, mix in sour cream or spoon dollops of sour cream into each bowl before ladling soup.