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Leek Soup




Source of Recipe


recipecircus


List of Ingredients




3 cups sliced leeks (white and tender green parts)
3 cups peeled and roughly chopped "baking" potatoes)
6 cups water
1-1/2 teaspoons salt)
1/2 cup sour cream or creme fraiche, optional



Recipe



Recipe


Bring ingredients to the boil in a 3-quart saucepan. Cover partially and simmer 20 to 30 minutes, until vegetables are tender. Correct seasoning. Serve as is, or puree, and/or top each portion with a dollop of the cream.