Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

Smoked Turkey Sausage and Black Bean Sou




Source of Recipe


unknown


List of Ingredients




Smoked Turkey Sausage and Black Bean Soup
1/2 lb. smoked turkey sausage, chopped (optional)
15 ooz. can black beans, undrained
10-3/4 oz can condensed black bean soup
1 cup Pace picante sauce
1 cup water
1/3 cup sliced green onions, with tops
Optional toppings: sour cream, shredded cheese (any kind) chopped cilantro, lime juice


Recipe



In saucepan, combine sausage, beans, soup, picante sauce and water,mix well.
Bring to a boil.
Reduce heat, cover and simmer 10 minutes.
Stir in onions.
Ladle into bowls, top as desired and serve with additional Pace picante.
Makes 3 to 4 servings
This is quick to make and excellent with or without the sausage.