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Spicy Pumpkin & Carrot Soup




Source of Recipe


copykat.com


List of Ingredients




1 Tblspn oil
1 onion chopped
1 rindless bacon rasher finely chopped
1 clove garlic crushed
1-2 tspns curry powder
1/2 butternut pumpkin seeded & chopped
1 potato chopped
1 carrot chopped
6 cups chicken stock
salt & black pepper to taste
1/2 cup milk/cream
extra cream
chives


Recipe



Heat oil in large pot. Saute onion, bacon & garlic until onion is tender. Add curry powder, saute 1 minute. Stir in pumpkin, potato & carrot. Cook, stirring 2-3 minutes. Pour over stock. Stir in seasonings, bring to boil. Reduce heat, simmer, covered 25-30 minutes or unto vegetables are very tender. Puree with a masher, stir in milk. Reheat gently, stirring. Serve with a swirl of cream & sprinkling of chives or top with fried croutons of bread.