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Taco Soup




Source of Recipe


recipecircus/Beth McIntyre


List of Ingredients





TOPPINGS: CORN CHIPS, SHREDDED LETTUCE, CHOPPED TOMATO, SOUR CREAM, & SHREDDED CHEDDAR CHEESE AND ANYTHING ELSE YOU CAN THINK OF.

1 pound ground chuck

1 large onion chopped

3 (15.5 oz) can Mexican style beans undrained

1 (15oz) can whole kernel corn undrained

1 (15oz) can tomato sauce

1 (14oz) can diced tomatoes, undrained

1 (4.5 oz) chopped green chiles

1 envelope taco seasoning mix

1 envelope Ranch style dressing mix

1 1/2 cups water



Recipe



Cook beef and onions in a Dutch oven over meduim heat until meat is brownand onions are tender, stirring until meat crumbles; DRAIN

Stir beans and next 7 ingredients into beef mixture; bring to a boil. Reduce heat and simmer for 15 minutes stirring occasionally.

Spoon into bowls and used desired toppings and enjoy.