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Turkey Soup




Source of Recipe


recipecircus


List of Ingredients














turkey broth:
1 leftover turkey carcass
2 quarts water
1 chicken bouillon cube
1 celery rib with leaves
1 small onion,halved
1 carrot
3 whole peppercorns
1 garlic clove
1 teaspoon seasoned salt
1/4 teaspoon dried thyme
turkey vegetable soup:
8 cups turkey broth
2 chicken bouillon cubes
1/2 to 3/4 teaspoon pepper
4 cups sliced carrots,celery and/or other vegetables
3/4 cup chopped onion
4 cups diced cooked turkey






Recipe



Place all broth ingredients in a large soup kettle,cover and bring to a boil. Reduce heat,simmer for 25 minutes.Strain broth,discard bones and vegetables. Cool,skim fat. Use immediately for turkey vegetable soup or refrigerate and use within 24 hours. For soup,combine broth,bouillon, pepper. Vegetables and onion in a large soup kettle. Cover and simmer for 15-20 minutes or until the vegetables are tender. Add turkey and heat through.