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Cheddar Chutney Tea Sandwiches




Source of Recipe


http://home.att.net/~dfaglon/tearecipe.html


List of Ingredients




Afternoon Tea Sandwiches, Cakes And Scones
You don't have to be British to enjoy these recipes!







Makes 24 tea sandwiches
One 9-ounce jar Major Grey's chutney (about 1/2 cup),
pieces chopped
1/2 pound sharp Cheddar cheese (preferably white),
grated coarse (about 2 cups)
1/2 cup sour cream
3 ounces cream cheese, softened
12 very thin slices homemade-type whole-wheat bread
1/2 cup minced fresh cilantro leaves
1/3 cup mayonnaise



Recipe



In a bowl stir together chutney, Cheddar, sour cream,
cream cheese, and salt and pepper to taste until
combined well. Make 6 sandwiches with filling and
bread, pressing together gently. With a 1 1/2 inch
round cutter cut 4 rounds from each sandwich. Put
cilantro on a small plate and spread edges of rounds
with mayonnaise to coat well. Roll edges in coriander.
Sandwiches may be made 2 hours ahead, wrapped in
plastic wrap, and chilled.