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Cucumber & Smoked Salmon Sandwiches W/




Source of Recipe


http://home.att.net/~dfaglon/tearecipe.html


List of Ingredients





Makes 16 sandwiches
1/2 cup lightly salted butter at room temperature
1 tablespoon white prepared horseradish
1 teaspoon chopped fresh chives
1 teaspoon chopped fresh dill
1/2 teaspoon salt
8 squares pumpernickel or wheat bread
1/2 medium English cucumber, sliced thin
4 ounces sliced smoked salmon


Recipe



Combine butter, horseradish, chives, dill, and
salt and mix well. Spread each piece of bread with
1 tablespoon of the butter mixture Place 1 ounce
of sliced salmon on four of the bread slices.
Top with thinly sliced cucumber and another piece
of bread. Press firmly and cut off crust around
sandwiches. Cut each whole sandwich into four squares
or triangles, or with a round, crescent or star cutter,
if desired. Keep tightly wrapped until serving.