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Ham & Apricot Preserve Tea Sandwiches




Source of Recipe


http://home.att.net/~dfaglon/tearecipe.html


List of Ingredients





Makes 8 tea sandwiches
4 thin slices raisin-pumpernickel bread
2 tablespoons apricot preserves
1 tablespoon Dijon mustard
1/4 pound Virginia ham, thinly sliced



Recipe



Spread one bread slice with half of the preserves.
Spread another slice with half of the mustard. Fill
with half of the ham slices and close. Repeat using
the remaining bread, preserves, mustard and ham. Trim
the crusts from the 2 sandwiches. Cut each into 4
finger sized sandwiches.