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Potted Meat Sandwiches




Source of Recipe


http://home.att.net/~dfaglon/tearecipe.html


List of Ingredients





Leftover roast beef
Pinch of ground mace
Softened butter
Thinly sliced white or brown bread
Salt and freshly ground black pepper



Recipe



Finely mince the beef in a food processor and add enough softened butter to bind together. Season with salt and pepper and a pinch of mace. Lightly butter the bread and spread the potted meat in an even, reasonably generous layer. Top with a second slice of bread, press lightly together, trim off the crusts and cut into neat fingers