Rose Petal Tea
Source of Recipe
rc-dawn vezina
List of Ingredients
1-1/2 cups fresh rose petals
3 cups water
honey or rose sugar to sweeten
Recipe
Remove the petals from the flower under cool running water.
Place the petals in a non-aluminum saucepan. Cover with the
water and boil gently for 5 minutes, or until the petals lose color.
Strain into tea cups and add honey or sugar to taste. Serves 4.
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