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Tomato Sandwiches




Source of Recipe


http://home.att.net/~dfaglon/tearecipe.html


List of Ingredients




TOMATO SANDWICHES

Ripe, but firm tomatoes (Heirloom if you can get them)
Salt and pepper
Thinly sliced, buttered white or brown bread



Recipe



Put the tomatoes, stalks removed, into a basin, cover with boiling water, let stand for I minute then slide off the skins. Pat dry with kitchen paper, then cut the tomatoes into thin slices, and arrange on slices of buttered bread. Season with a little salt and pepper, cover with a second slice of bread and press down firmly. Trim off the crusts and cut into triangles. Pile neatly onto a sewing plate and cover with a slightly dampened tea-cloth until ready to serve. You cam also put one thicker slice on the buttered bread, salt and pepper, add the top slice, and cut with a round cookie cutter big enough for the tomato slice.