Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

Asparagus Rolls




Source of Recipe


copykat.com


List of Ingredients




25 fresh asparagus spears
4 oz. blue cheese, softened
1 egg
salt to taste
25 thin slices white bread
1/2 lb. butter or margarine, melted
8 oz. cream cheese, softened



--------------------------------------------------------------------------------


Recipe



In large skillet, bring enough water to boil to cover asparagus. Sprinkle with salt and partially cover with lid. Boil gently until lower parts of stalks are fort-tender, about 3 to 5 minutes. Drain and rinse in cold water. Chop asparagus into a large dice and set aside. Remove crusts from bread and flatten slices with a roling pin. Mix cheese and egg until smooth. Spread mixture evenly over bread slices. Spread asparagus on each bread slice and roll up. Dip in melted butter to coat on all sides. Place on a cookie sheet and freeze until ready to bake. Cut frozen rolls into thirds and bake in a 400 degree oven for 15 minutes or until lightly browned.