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Asparagus with Pine Nuts and Pimento




Source of Recipe


recipecircus/filus


Recipe Introduction


Source of Recipe

DiabeticGourmet.com - online



List of Ingredients










1 pound to 1-1/4 pound fresh asparagus
1 cup water
2 tablespoons fresh lime juice
1/4 cup diced pimento
1 tablespoon toasted pine nuts




Recipe



Rinse asparagus and snap off tough ends. In a large skillet, bring water to a boil and add asparagus. Cover and steam asparagus until bright green, 2 to 3 minutes. Remove from heat, drain and arrange on a platter. Sprinkle with lime juice. Garnish with pimento and pine nuts. Serve warm or chilled.