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Baked Garlic Asparagus




Source of Recipe


copykat.com


List of Ingredients






1 Lb. fresh asparagus
4 Tbls. olive oil
4 cloves garlic - minced
1 Tbls. chopped fresh parsley
salt and pepper - to taste



Recipe



-Break tough ends off asparagus. Place in Ziploc® bag.
-Cook garlic and parsley in oil for 3 minutes.
-Pour garlic oil over asparagus. Toss to coat.
-Lay coated asparagus stalks in baking tray, making sure they don't overlap.
-Sprinkle with salt and pepper.
-Bake in 400 degree oven for 5-8 minutes, or until asparagus is tender.

NOTES: For extra flavor and a classy presentation, wrap 4-5 stalks together with a slice of uncooked bacon, securing with a toothpick. Repeat with remaining stalks. Spoon any left-over garlic oil over bunches. Bake additional 5 minutes.