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CARROT PUFF




Source of Recipe


copykat


List of Ingredients






1 pound baby carrots
1 stick melted butter or margarine
3 eggs
1 cup sugar
3 tablespoons flour
1 teaspoon baking powder
1 teaspoon vanilla



Recipe



Pam a 8 inch square baking dish. Cook carrots in salted water until done. Drain. Place margarine, eggs, baking powder and vanilla in blender or processor. Add carrots a little at a time and puree. Pour into dish. Bake at 350 for 45 minutes or until set. Let stand 5 minutes before serving.
(6 servings)

**It does not say when to add the sugar & flour, but I just assumed it went in the processor** I was right!