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Cabbage Rolls

Source of Recipe


Terri Maher






List of Ingredients



• 1 pkg yeast
  
• 1/4 cup warm water
  
• 1 cup scolded milk
  
• 1/4 cup oil
  
• 1/4 cup sugar
  
• 1 tsp salt
  
• 1 egg well beaten
  
• 3 1/2 cups flour
  
• salt and pepper to taste
  
• 2 Tablespoons sugar
  
• 1 head cabbage, shredded
  
• 1 lb hamburger
  
• 2 medium onions, chopped
  
• salt and pepper to taste
  






Instructions



1. Dough: Dissolve yeast in warm water with 1 teaspoon sugar. Pour milk over oil, sugar and salt in a large bowl.
   
   
2. Cool to luke warm and add yeast and egg. Gradually stir in flour, beating well after each cup.
   
   
3. Kneading is not necessary, but use hands to mix when dough becomes stiff. Work until smooth and place ball of dough in greased covered bowl until double. (1.5 hrs.)
   
   
4. Roll out thin and cut into 5 inch squares. Place 1 large spoon of filling in center and pinch corners together. Pinch sides to enclose.
   
   
5. Turn over and bake on cookie sheet at 375 for 15 minutes or until golden brown.
   
   
6. Filling- brown hamburger and pour off fat except 1 Tablespoon. Add cabbage and onions and seasoning. Cook until cabbage is tender.