Creamy Potato Bake
Source of Recipe
internet
List of Ingredients
2.5 pds. peeled potatoes
1 cup 2% milk
1 cup heavy cream
1 very small onion, diced
1 clove garlic, minced
1.5 teaspoons salt
2 Tablespoons butter
Recipe
Slice potatoes in thick slices (about 1/2 inch). Combine the potatoes, milk, cream, onion, garlic and salt in a large pot. Bring to a boil and then reduce temperature. Cook at a gentle boil until the potatoes are fork tneder.
(not mushy) Move the mixture to a greased baking dish and top with slices of the butter. Bake @500 degrees for 15 minutes until hot and bubly and browned on top. Remove from oven and let stand 15 minutes before serving. Serves 4-5
|
|
member logon
