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Honey Grilled Veggies




Source of Recipe


copykat.com


Recipe Introduction


This can be served either hot or cold, as a "veggie salad" - gets RAVE reviews ...




List of Ingredients





12 small Red Potatoes -- halved
1/4 cup Honey
3 tablespoons Dry White Wine
1 clove Garlic -- minced
1 teaspoon Thyme -- crushed, dried leaves
1/2 teaspoon Salt
1/2 teaspoon Black Pepper -- freshly ground
2 medium Zucchini -- halved lengthwise
1 medium Eggplant -- 1/2-inch-thick slices
1 medium Green Bell Pepper -- halved
1 medium Red Bell Pepper -- halved
1 large Onion -- cut into wedges
2 carrots -- cut in lg. diagonals or in 1/2 lengthwise, then quartered



Recipe



Cover potatoes with water in large saucepan. Bring to a boil over medium-high heat. Cook 5 minutes; drain.

Combine honey, wine, garlic, thyme,
salt and pepper in small bowl and mix well.

Place potatoes and remaining vegetables on oiled barbecue grill over medium heat. Grill 20 to 25 minutes, turning and brushing with honey mixture every 7 to 8 minutes.

Conventional Oven Directions:

Toss vegetables with honey mixture. Bake,
uncovered, at 400 degrees F 25 minutes or until tender, stirring every 8 to
10 minutes to prevent burning.