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Mixed Vegetables with Peanut Sauce




Source of Recipe


copykat.com


List of Ingredients




3 tablespoons creamy peanut butter
1 1/2 cups water
1 garlic clove, minced
1 tablespoon brown sugar
1/4 teaspoon cayenne pepper
1 tablespoon lemon juice
salt to taste
1 cup sliced cabbage
1 cup diced green beans
1 pound spinach, cleaned and trimmed
1 cup bean sprouts



Recipe



Combine the peanut butter, water, garlic, brown sugar, cayenne and lemon juice in saucepan. Bring to a boil, reduce heat and simmer for 2 minutes. Add salt and cool.

Boil the cabbage and beans in salted water (enough to cover) for 20 minutes. Add the spinach and simmer for 5 minutes. Add the bean sprouts and cook, stirring, for 1 minute. Drain. Place vegetables on a large serving dish. Top with sauce and serve immediately.