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Roasted Potatoes




Source of Recipe


unknown


List of Ingredients






2 pounds (about 12) red new potatoes, scrubbed and cut into quarters

2 Tablespoons olive oil

1 teaspoon chopped fresh rosemary OR 1/2 teaspoon dried rosemary

1/2 teaspoon black pepper

2 cloves garlic, diced








Recipe



Instructions


Preheat oven to 350. Toss together potato quarters, oil, rosemary, garlic, salt and pepper in a large roasting pan, to coat potatoes evenly with oil and seasonings.

Roast potatoes in 350 degree oven for 45 minutes, until tender, turn potatoes over halfway through cooking