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SL's Confetti Twice-Baked Potatoes




Source of Recipe


recipecircus


List of Ingredients











4 medium baking potatoes
1/2 cup sour cream
1/4 cup milk
2 tablespoons butter
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
2 green onions, chopped
2 garlic cloves, minced
Butter-flavored vegetable cooking spray
2 plum tomatoes, chopped
1/2 cup (2 ounces) shredded sharp Cheddar cheese





Recipe



Bake potatoes at 375° for 1 hour or until tender; cool 10 minutes. Reduce oven temperature to 350°.

Cut potatoes in half lengthwise; carefully scoop out pulp into a large bowl, leaving shells intact. Stir together pulp, sour cream, milk, and butter; stir in basil and next 3 ingredients.

Coat insides of potato shells with cooking spray. Spoon potato mixture evenly into shells; sprinkle evenly with tomato and cheese.

Bake potatoes at 350°for 10 minutes or until thoroughly heated and cheese is melted.