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    SL's Confetti Twice-Baked Potatoes


    Source of Recipe


    recipecircus

    List of Ingredients











    4 medium baking potatoes
    1/2 cup sour cream
    1/4 cup milk
    2 tablespoons butter
    1/4 cup chopped fresh basil
    1/4 cup chopped fresh parsley
    2 green onions, chopped
    2 garlic cloves, minced
    Butter-flavored vegetable cooking spray
    2 plum tomatoes, chopped
    1/2 cup (2 ounces) shredded sharp Cheddar cheese



    Recipe



    Bake potatoes at 375° for 1 hour or until tender; cool 10 minutes. Reduce oven temperature to 350°.

    Cut potatoes in half lengthwise; carefully scoop out pulp into a large bowl, leaving shells intact. Stir together pulp, sour cream, milk, and butter; stir in basil and next 3 ingredients.

    Coat insides of potato shells with cooking spray. Spoon potato mixture evenly into shells; sprinkle evenly with tomato and cheese.

    Bake potatoes at 350°for 10 minutes or until thoroughly heated and cheese is melted.




 

 

 


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