Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

Twice Baked Potatoes




Source of Recipe


diana gill


List of Ingredients




6 large potatoes
1/2 cup butter or margarine softened
3/4 cup cream or milk
3 tablespoons crumbled bacon
3 tablespoons minced onion
1 tablespoon snipped chives
1/2 teaspoon salt
1 1/2 cups (6 oz) shredded cheese divided


Recipe



Bake potatoes at 400* for 60 minutes or until soft. Cut a lengthwise slice from the top of potatoes. Scoop out the pulp and
place in a bowl. Mash potatoes with butter. Blend in milk and bacon, onion and 1 cup cheese. Refill potato. Top with
remaining cheese. Bake for 20-25 minutes or until heated through.