Chocolate Chip Cheesecake
List of Ingredients
1 package (9 to 11oz.0 chocolate wafer cookies finely crushed
1 1/4 cups sugar divided
1/2 cup(1 stick) butter melted
3 packages (8 ounces each) cream cheese, softened
3 eggs
1 cup sour cream
1tsp. vanilla extract
1/4 tsp.salt
1 package (12 ounces) miniature senisweet chocolate chipsRecipe
Preheat oven to 350 degrees F.
In a large bowl, combine the crushed wafers, 1/4 cup sugar, and melted butter;mix well and press into the bottom and up the sides of a 9-inch springform pan to fform a crust. Refrigerate while making batter.
In a large bowl, beat the cream cheese, eggs, and remaining 1 cup sugar until smooth. Add the sour cream, vanilla, and salt and continue to beat until well mixed. Stir the chocolate chips into the batter and pour the mixture into the chilled crust.
Bake for 45 to 50 minutes, or until the batter begins to set. Turn off the oven and allow the cheesecake to sit in the oven for 1 hour with the door closed. Allow to cool, then cover and chill overnight before serving.
Courtesy of Mr. Food May 11,2001
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