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    Lemon Chiffon Pie

    List of Ingredients




    1 box Lemon Drop Cookies, crushed in food processor
    1/2 cup melted butter
    6 oz. can frozen concentrated lemonade
    1 can sweetened condensed milk
    8 oz. cool whip

    Recipe



    Directions for crust:
    Mix crushed cookies and butter together. Press mixture into pie pan. Bake in a 300 degree oven for 10 minutes.


    Directions for Pie Filling:

    Mix lemonade and condensed milk until thick. Fold in cool whip. Spoon into crust and refrigerate. Garnish with whipped cream.



    Courtesy of Kay Byrd

 

 

 

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