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    Campbell's South OF The Border Burgers

    List of Ingredients




    1 1/2 lb ground beef
    1 can Campbell's Cheddar Cheese Soup
    1/3 cup water
    1 tbsp. chili powder
    6 sandwich rolls
    sour cream

    Recipe



    Shape beef into 6 patties, 1/2" thick.
    Cook patties in skillet until browned. Pour off fat.
    Add soup, water and chili powder. Heat to a boil. Cover and cook over low heat 5 min. or until done.
    Serve on rolls with sour cream. Serves 6.


    Courtesy of Campbell Soup

 

 

 

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