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Nutty Cream Cheese Spread




Source of Recipe


My recipe


List of Ingredients




16 oz Cream Cheese -- softened
1/2 cup sour cream -- non-fat
3/8 oz ranch salad dressing
2 oz pecans -- minced

Recipe



Combine first 3 ingredients, stirring until blended. Chill 10 minutes.

Shape mixture into a 6x1" patty; lightly coat top and sides with pecans. Serve with crackers.

Per Serving (excluding unknown items): 57 Calories; 6g Fat (87.8% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 14mg Cholesterol; 38mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.

YIELD: 2-1/2 cups