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Pecan-Bleu Cheese Spread




Source of Recipe


Lennie/Recipezarr


List of Ingredients




1/4 cup toasted pecans
8 oz cream cheese -- cut into 1-inch cubes
2 tablespoons bleu cheese

Recipe



Place nuts in food processor and process until finely chopped; it takes about 10 seconds

Add both cheeses. Process until very smooth; again, it should only take about 10 seconds.

Pack into a bowl and refrigerate until serving; this is best if allowed to chill for a few hours.

A dribble of brandy or port added when you add the cheeses doesn't hurt.

Per Serving (excluding unknown items): 842 Calories; 83g Fat (87.6% calories from fat); 20g Protein; 6g Carbohydrate; 0g Dietary Fiber; 260mg Cholesterol; 869mg Sodium. Exchanges: 3 Lean Meat; 15 Fat.