Email to A1_Suzy      

Recipe Categories: suzyjune's HOME PAGEAPPETIZERS BARCOOKIES BASICMIXESSEASONINGS BBQ BEEF BEVERAGES BISCUITSROLLS BREAD BREADMACHINE BREAKFAST BROWNIES CAKES CANDY CanningPreserving CASSEROLES CHEESEBALLS CHEESECAKES CHICKEN COFFEECAKES COOKIES CORNBREAD CROCKPOT DESSERTS DIABETIC DIPS Entertaining Equivalents ETHNIC Ethnic-Mexican FISHandSEAFOOD FrostingsandIcings ICECREAM Information JAMSandJELLIES MICROWAVE MUFFINS PASTA PASTRIES PIES PORK POULTRY SALADandDRESSING SALADS--SWEET SANDWICHES SAUCES SOUPSandSTEWS SWEETBREADS TartsTartlets VEGETABLES

Apple Crunch Bars




Source of Recipe


Cooking Light, June 1994, page 97


Recipe Introduction


These are great in the morning with a steaming mug of coffee.


List of Ingredients




2 cups all-purpose flour
1 cup firmly packed brown sugar
1/4 cup margarine -- softened
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1 teaspoon vanilla extract
8 ounces plain low-fat yogurt
1 egg
2 cups peeled chopped Granny Smith apples
Vegetable cooking spray
1/4 cup chopped walnuts


Recipe



Combine first 3 ingredients in a bowl, beating well at medium speed of an electric mixer.

Reserve 2 cups flour mixture, and set aside. Add baking soda and next 3 ingredients to remaining flour mixture; beat well. Add vanilla and next 2 ingredients; beat well. Stir in apple.

Press reserved 2 cups flour mixture into the bottom of a 9 x 13 x 2-inch baking pan coated with cooking spray. Sprinkle walnuts over flour mixture. Spread apple mixture over prepared crust. Bake at 350 degrees for 40 minutes or until browned. Cool completely in pan on a wire rack.

Yield: 24 servings

Serving size: 1 [2-1/4 x 2-1/8-inch] bar