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Texas Dry Ribs




Source of Recipe


My recipe


List of Ingredients




1/2 cup chili powder
1/2 cup paprika
1 tablespoon white pepper
1 tablespoon black pepper
1 tablespoon cayenne pepper
1/4 cup brown sugar
1 tablespoon garlic powder
Yellow salad mustard
3 slabs ribs


Recipe



Mix dry ingredients in a bowl.

To prepare the ribs, remove the membrane from the backside of the ribs. Coat the entire racks of ribs with mustard. Then coat the ribs with dry rub. Coat well, then shake off excess.

Let the rib marinate in the refrigerator or a cooler for 2 to 4 hours.

Heat smoker to 210 degrees F.

Put ribs on the smoker for approximately 4 1/2 hours or until tender. Meat should pull off the bone, leaving bone clean.