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Easiest Fajitas




Source of Recipe


My recipe


List of Ingredients




1 1/2 Lbs top-quality skirt steak, trimmed and membrane removed
2 limes, halved
Salt to taste
Ground pepper to taste
Flour tortillas
Sauteed sliced onion strips
Sauteed bell pepper strips
Pico de gallo
Guacamole (optional)

Recipe



About 30 minutes before serving time, light a charcoal fire and let it burn until the coals are very hot.

While the coals are heating, cut the steak crosswise into 4 pieces and squeeze the lime halves over the meat. Sprinkle with salt and pepper. Grill over hot coals until medium-rate, about 3 to 4 minutes per side, depending on the thickness of the meat and heat of the coals.

Let steak stand several minutes before cutting. Cut it across the grain into ¼-inch slices. Serve immediately with remaining ingredients.

YIELD: 4 to 6 servings

NOTE: You may marinate the steak for several hours in the lime juice with 1 tablespoon olive oil.