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Banana Delight




Source of Recipe


Jamaica Festival Culinary Arts Competition


List of Ingredients




1 Pound Ripe Bananas
16 Ounces Mango Nectar
1 Jigger Rum
1 Lime

Recipe



Puree all bananas but one. Add nectar & rum to puree. Mix well. Dice remaining banana; add to mixture. Serve over crushed ice. Garnish with lime slices.