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Potato Rosemary Rolls




Source of Recipe


Fleischmann's Yeast "Bread Machine Favorites" Cookbook


List of Ingredients




1 cup plus 2 tablespoons water (70-80 degrees F.)
2 tablespoons olive oil
2 tablespoons nonfat dry milk powder
1/2 cup instant potato flakes or buds
1 tablespoon sugar
1 teaspoon crushed Rosemary
1 teaspoon salt
3 cups bread flour
1 1/2 teaspoons bread machine yeast
1 egg, lightly beaten
Toppings: sesame or poppy seed or additional dried rosemary (crushed)


Recipe



Measure all ingredients except eggs and sesame seed into bread machine pan in the order suggested by the manufacturer.

Process in dough/manual cycle. Remove prepared dough; if necessary, knead in additional flour to make dough easy to handle.

Divide dough into 12 pieces. Roll each to 10-inch rope; coil rope, tucking under ends. Place 2 inches apart on greased large baking sheet. Cover and let rise until doubled, about 45 minutes. Brush tops with egg; sprinkle with toppings. Bake at 375 degrees F. for 15 to 20 minutes, or until done.

Makes 12 rolls