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Black Forest Cake




Source of Recipe


My recipe, adapted from another


List of Ingredients




1 Duncan Hines chocolate cake mix
1 carton Cool Whip (8 oz)
4 Eggs
1/2 Cup Oil
1 Cup Water
1 Can Cherry Pie Filling
1/4 Cup Cherry Liqueur (optional)


Recipe



Add eggs, oil and water to cake mix and make cake according to instructions on package. Bake two 9" layers, or one sheet cake, and cool.

Mix pie filling with liqueur, if desired. Spread this over bottom layer of cake, or on top of sheet cake. Frost with Cool Whip. Decorate with shaved chocolate.

This cake freezes very well.