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    Buttermilk Pound Cake


    Source of Recipe


    My recipe

    List of Ingredients




    1 Cup Buttermilk
    1 Cup Wesson Oil
    2 Cups Sugar
    4 Eggs
    1 Teaspoon Vanilla Extract
    1 Teaspoon Lemon Flavor (real Lemon Juice)
    1 Pinch Salt
    2 1/2 Cups Flour, sifted
    2 Teaspoons Baking Powder (rounded)

    Recipe



    Mix above ingredients in the order listed, blending very well.

    Pour batter into a greased and floured Bundt cake pan and bake at 325 degrees for one hour.

    Dust cake with powdered sugar.
 

 

 

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