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Carolyn's Carrot Cake




Source of Recipe


My recipe, adapted from another


List of Ingredients




1 1/2 Cups Wesson Oil
2 Cups Sugar
1 Teaspoon Vanilla
4 Eggs
3 Cups Grated Carrots
1 Cup Pecans, chopped
2 Cups Flour
2 Teaspoons Baking Soda
2 Teaspoons Baking Powder
2 Teaspoons Ground Cinnamon
1 Teaspoon Salt


Recipe



Mix dry ingredients. Add Wesson oil and vanilla to dry
ingredients, and mix well. Add eggs, one at a time, beating
well after each addition. Add carrots and pecans.

Pour into baking pans (I use a sheet cake pan) and bake one
hour at 350 degrees. Ice with Scotch Icing or Coconut Pecan
Icing.