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Coconut Pound Cake




Source of Recipe


My mother, Jewel Ashworth


List of Ingredients




2 Cups Sugar
1 Cup Crisco
1 Teaspoon Vanilla
1 Teaspoon Butter Flavoring
6 Eggs
2 Cups Flour, sifted
1 Teaspoon Salt
1 Can Coconut


Recipe



Preheat oven to 325 degrees.

Cream shortening and sugar. Add vanilla and butter flavoring. Add eggs, one at a time, beating well after each addition (use high speed of mixer).

Sift flour and salt together then add slowly to above mixture. Fold in coconut.

Pour into a 10-1/2" tube pan that has been buttered and dusted with flour.

Bake at 325 degrees for 1 hour 20 minutes, or until toothpick inserted in center comes out clean.

When cake is done, frost with Coconut Sauce to glaze cake.