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Cranberry Cake With Cream Sauce




Source of Recipe


My grandmother, Johnnye McCain


List of Ingredients




1 Cup Sugar
2 Tablespoons Vegetable Shortening
2 Cups All-purpose Flour
2 Teaspoons Baking Powder
1/2 Teaspoon Salt
1 Cup Milk
2 Cups Cranberries
---Sauce---
1/2 Cup Butter, do NOT substitute
2 Cups Sugar
1/2 Cup Cream or Half and Half

Recipe



Cream 1 cup sugar and shortening; add other dry ingredients and blend in milk and cranberries. Bake in 9" square pan at 350°F. for 40 minutes.

To make sauce: Stir together ingredients and cook over low flame until slightly thick. Serve warm over cake.